Diners, Drive-Ins and Dives - Season 10 Episode 8 : Fresh, Filled and Fried

Diners, Drive-Ins and Dives - Season 10 Episode 8 : Fresh, Filled and Fried

2025 64 X-Ray
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Genre : Documentary, Reality
Last Air Date : 2025-06-20
Companies : Food Network
Starring : Guy Fieri
Language : EN FR DE ES IT

Overview

Chaps Coffee Co (Spokane, WA), Good Dog Bar and Restaurant (Philadelphia, PA), Porthole Restaurant (Portland, ME) This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Overview

Chaps Coffee Co (Spokane, WA), Good Dog Bar and Restaurant (Philadelphia, PA), Porthole Restaurant (Portland, ME) This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Diners, Drive-Ins and Dives - Season 10 Episode 8 : Fresh, Filled and Fried

2025 64 X-Ray
Watch
Movie
Add to
Watchlist
Genre : Documentary, Reality
Last Air Date : 2025-06-20
Companies : Food Network
Starring : Guy Fieri
Language : EN FR DE ES IT

Overview

Chaps Coffee Co (Spokane, WA), Good Dog Bar and Restaurant (Philadelphia, PA), Porthole Restaurant (Portland, ME) This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Diners, Drive-Ins and Dives - Season 10 Episode 8 : Fresh, Filled and Fried

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Companies : Food Network
Audio : EN FR DE ES IT
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